Step-by-Step Guide to Prepare Speedy Mille-Feuille Tonkatsu with Sesame Miso Sauce - Ideas Recipes

Step-by-Step Guide to Prepare Speedy Mille-Feuille Tonkatsu with Sesame Miso Sauce

Mille-Feuille Tonkatsu with Sesame Miso Sauce.

Mille-Feuille Tonkatsu with Sesame Miso Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mille-feuille tonkatsu with sesame miso sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mille-Feuille Tonkatsu with Sesame Miso Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mille-Feuille Tonkatsu with Sesame Miso Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mille-feuille tonkatsu with sesame miso sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mille-Feuille Tonkatsu with Sesame Miso Sauce:

  1. {Take of Thinly sliced pork loin.
  2. {Get of Salt and pepper.
  3. {Prepare of Plain flour.
  4. {Make ready of Eggs.
  5. {Get of Panko.
  6. {Get of Sesame Miso Sauce:.
  7. {Prepare of Ground sesame seeds.
  8. {Make ready of Sugar.
  9. {Prepare of Miso.
  10. {Prepare of Mayonnaise.
  11. {Get of Ketchup.
  12. {Make ready of Japanese Worcestershire-style Sauce.
  13. {Prepare of Soy sauce.
  14. {Prepare of Tubed garlic (as desired).

Instructions to make Mille-Feuille Tonkatsu with Sesame Miso Sauce:

  1. Spread out the meat, and stack together. Once you have stacked 6 slices per serving, sprinkle the back with salt and pepper, and rub it in by hand..
  2. It will stick together even when stacked this thick, so there's no need to worry..
  3. Thoroughly coat the meat with flour, eggs, and panko in that order. Make sure to coat the edges as well..
  4. Fry them up until golden brown in 340°F/170°C oil, and they are done..
  5. Place the sesame-miso sauce into a microwave-safe container, mix, and microwave at 600 W for 20 seconds. Take it out, mix it again, repeat 3 times, and it is done..
  6. The miso will thicken if you over-microwave the sauce, so be careful. You can reduce the amount of sugar for those of you that prefer a more moderate sweetness..

So that is going to wrap this up for this exceptional food mille-feuille tonkatsu with sesame miso sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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