Simple Way to Make Speedy Sesame oil shark meat - Ideas Recipes

Simple Way to Make Speedy Sesame oil shark meat

Sesame oil shark meat.

Sesame oil shark meat

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sesame oil shark meat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame oil shark meat is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sesame oil shark meat is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sesame oil shark meat using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sesame oil shark meat:

  1. {Prepare of Shark meat 一條.
  2. {Prepare of Sesame oil.
  3. {Take of Black pepper.
  4. {Take of 醬青 soya sauce.
  5. {Prepare of plate of water.
  6. {Take of Sugar.

Steps to make Sesame oil shark meat:

  1. Cut shark meat into slices.
  2. Put slices into plate and pour with sesame oil, 醬青, black pepper, and some minor sugar.
  3. Stir and kacau it using spoon to make sure every single piece fish meat are well dip with sauce Leave it there for five minit after seasoned it with small medium fire.
  4. Heat up the wok, and pour the fish and sauce into the wok, no need put any other cooking oil.
  5. Let it fried for five minits per side with small medium fire.
  6. Then change to another side of fish and fried for another five minits with small medium fire.
  7. Then pour 100 ml, of water into the wok after that and close the wok with cover let it heat for 5 – 10 mins.
  8. Done and ready to be serve.

So that’s going to wrap this up with this exceptional food sesame oil shark meat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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