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How to Prepare Quick Microwave Steamed tofu with sesame dip

1 min read

microwave steamed tofu with sesame dip recipe main photo

Microwave Steamed tofu with sesame dip.

Microwave Steamed tofu with sesame dip

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, microwave steamed tofu with sesame dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Microwave Steamed tofu with sesame dip is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Microwave Steamed tofu with sesame dip is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have microwave steamed tofu with sesame dip using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Steamed tofu with sesame dip:

  1. {Make ready of Firm Tofu (drained of excess water).
  2. {Take of Bonito flakes (optional).
  3. {Make ready of Spring onions (optional).
  4. {Get of Dipping Sauce.
  5. {Take of sesame oil.
  6. {Take of shoyu (or soy sauce).
  7. {Get of mirin.
  8. {Take of water.

Steps to make Microwave Steamed tofu with sesame dip:

  1. Mix all dipping ingredients in a microwaveable safe dish and microwave on High (1000W) for 40 secs..
  2. Cut firm tofu into slices. Arrange on a plate. Cover with cling wrap and microwave on medium (700W) for 4 mins. Remove excess water..
  3. Serve together with bonito flakes and spring onions. Enjoy!.

So that is going to wrap it up for this special food microwave steamed tofu with sesame dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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