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Recipe of Homemade Bang Bang Chicken

2 min read

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Bang Bang Chicken. Bang Bang Chicken is an cold dish of poached shredded chicken, julienned cucumber and a spicy sauce made from light soy sauce, black vinegar & seasame + chilli oils sprinkled with lots of sichuan peppercorn. This is absolutely NOTHING like Bang Bang Chicken at all not even a little bit, this is fried chicken in some sort of nasty made up sauce. How To Make Bang Bang Chicken.

Bang Bang Chicken To the bowl add the hot sauce, egg, buttermilk and whisk until you. First time making bang bang chicken and it was fantastic. I added half a teaspoon of rice vinegar to balance out the sweetness of the sauce.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bang bang chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bang Bang Chicken is an cold dish of poached shredded chicken, julienned cucumber and a spicy sauce made from light soy sauce, black vinegar & seasame + chilli oils sprinkled with lots of sichuan peppercorn. This is absolutely NOTHING like Bang Bang Chicken at all not even a little bit, this is fried chicken in some sort of nasty made up sauce. How To Make Bang Bang Chicken.

Bang Bang Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bang Bang Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bang bang chicken using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bang Bang Chicken:

  1. {Take of Chicken.
  2. {Make ready of vegetable oil, or more, as needed.
  3. {Take of buttermilk.
  4. {Make ready of all-purpose flour.
  5. {Get of cornstarch.
  6. {Take of egg.
  7. {Make ready of hot sauce.
  8. {Get of Kosher salt and freshly ground black pepper, to taste.
  9. {Make ready of boneless, skinless chicken breasts, cut into 1-inch chunks.
  10. {Get of Panko.
  11. {Get of Sauce.
  12. {Get of mayonnaise.
  13. {Take of sweet chili sauce.
  14. {Get of honey.
  15. {Take of Frank's Hot Sauce.

I served it on a tortilla with a quick slaw for bang bang chicken tacos. Working in batches, drop chicken pieces into bread crumbs, close, and shake to coat. Place as many chicken pieces into the air fryer basket as you can without overcrowding. Authentic Bang Bang Chicken: Recipe Instructions.

Instructions to make Bang Bang Chicken:

  1. To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside..
  2. Heat vegetable oil in a large skillet over medium high heat..
  3. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste..
  4. Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat..
  5. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate..
  6. Serve immediately, drizzled with sweet chili sauce..

Bring it to a boil, then add in the chicken breast. The crispy texture, the sweet chili sauce- we can't get enough! Serve with a side of rice, a garden salad, or wrap up in a tortilla with your favorite. Bang Bang Chicken has a crunchy, crispy exterior and is drizzled with a wonderful Bang Bang sauce made from mayonnaise, sweet chili sauce, and Sriracha sauce. This Bang Bang Chicken is similar to Bonefish Grill's Bang Bang Shrimp which is one of my favorite appetizers ever.

So that is going to wrap it up for this exceptional food bang bang chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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