Salatet Batata (Lebanese Style Potato Salad). Cut potato into even bite sized chunks (with skin or off) Add potato to a pot and cover with water. Boil potatoes until cooked, then drain and allow to cool. In a mixing bowl add potato, shallots, parsely, mint, garlic.
This yummy Lebanese style salad is not only healthy but very easy and simple to dish out. You can serve it as a salad, an appetizer or as a light meal, accompanied with some baked or grilled delicacy. This sumptuous one-pot meal is anytime welcome.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salatet batata (lebanese style potato salad). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salatet Batata (Lebanese Style Potato Salad) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salatet Batata (Lebanese Style Potato Salad) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cut potato into even bite sized chunks (with skin or off) Add potato to a pot and cover with water. Boil potatoes until cooked, then drain and allow to cool. In a mixing bowl add potato, shallots, parsely, mint, garlic.
To begin with this recipe, we must prepare a few ingredients. You can have salatet batata (lebanese style potato salad) using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salatet Batata (Lebanese Style Potato Salad):
- {Get of potato, boiled & cubed.
- {Prepare of tomato, chopped.
- {Prepare of red bell pepper, chopped.
- {Prepare of yellow bell pepper, chopped.
- {Make ready of green bell pepper, chopped.
- {Take of stems of spring onion, chopped.
- {Prepare of mint leaves, chopped.
- {Prepare of parsley, chopped (I added coriander leaves).
- {Make ready of salt.
- {Make ready of olive oil.
- {Make ready of lemon juice.
Great recipe for Salatet Batata (Lebanese Style Potato Salad). #myhealthykitchen – This yummy Lebanese style salad is not only healthy but very easy and simple to dish out. You can serve it as a salad, an appetizer or as a light meal, accompanied with some baked or grilled delicacy. Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.
Steps to make Salatet Batata (Lebanese Style Potato Salad):
- In a bowl, combine all the above mentioned ingredients. Transfer to a serving dish and serve as an appetizer, snack or as an accompaniment to some barbecue meat..
Toss cooked potatoes in a large bowl with all remaining ingredients. Check for seasoning, adjust and serve. Serve warm, room temperature or chilled. Pour the dressing over the potatoes and thoroughly toss to coat entirely. Sprinkle the scallions, chives, parsley, and mint over the potatoes, taste and season with additional salt, if needed.
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