Kakiage (Prawn and Vegetable Fritter) Rice Burgers. Great recipe for Kakiage (Prawn and Vegetable Fritter) Rice Burgers. Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version. The rice patties will break apart if not firmly molded.
Sift flour, baking powder and salt into a large bowl. Mix eggs with iced water and sake then, pour into flour mixture. Kakiage-don (prawn & vegetable fritters on rice) Kakiage-don is a type of tempura in which several ingredients are mixed and deep fried in tempura batter.
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kakiage (prawn and vegetable fritter) rice burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something that I have loved my entire life.
Great recipe for Kakiage (Prawn and Vegetable Fritter) Rice Burgers. Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version. The rice patties will break apart if not firmly molded.
To begin with this recipe, we must first prepare a few ingredients. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- {Make ready 3 of rice bowls worth Plain cooked rice.
- {Prepare 1 tbsp of Katakuriko.
- {Take 1 tbsp of Soy sauce.
- {Take 1 of Sesame oil.
- {Take of For the kakiage:.
- {Prepare 200 ml of Shelled prawns.
- {Take 1 of as much as you prefer String beans.
- {Take 1/2 of Onion.
- {Make ready 133 ml of Rice flour (Ready-mix tempura flour).
- {Make ready 1 of Egg.
- {Take 100 ml of Water.
- {Make ready 1 of Oil for deep frying.
- {Get of For the sauce:.
- {Take 3 tbsp of Soy sauce.
- {Make ready 2 tbsp of Mirin.
- {Prepare 1/2 tbsp of Sugar.
- {Make ready 1 tbsp of Sake.
- {Take 1 of Red chili pepper.
Super crispy, kakiage is delicious on its own as snack, but why not try it on a bed of rice as a main meal. Be adventurous with the choice of ingredients, any combination of vegetables will work as long as they are finely chopped, making. This is a popular home cooking dish as it uses leftover vegetables to clean up the fridge for the week. Light and crispy kakiage is so delicious to eat just with tempura dipping sauce.
Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
But how about placing kakiage on top of hot rice and make it a kakiage-don? For Tempura batter, mix flour, Katakuriko or cornstarch, and water in a different bowl. Pour batter on the vegetable mix. Kakiage, which means "gathered and deep-fried" in Japanese, is a tempura made with sliced vegetables and sometimes seafood. This light and crispy tempura combines shrimp, onions, carrots and herbs and looks similar to a fritter.
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